Taste Santorini

Consumer Events

This April, let your taste buds do the talking

Explore a variety of refreshing wines with winemakers from the ancient island of Santorini at any one of our weeklong series of
events. Best known for its mineral driven white Assyrtiko's, Santorini also produces earthy reds and is home to the original sweet
Vinsanto wine.

April 16 April 17 April 18 April 19 April 24

Tuesday, April 16

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Astor Wine Center’s
Santorini Happy Hour!

Meet Paris Sigalas of Domaine Sigalas, Stefanos Georgas of Argyros Estate, George Gavalas of Gavalas Wines, Agape Roussos of Canava Roussos and Artemis Karamolegos of Karamolegos Wines and enjoy a selection of mezedes with these breathtaking white wines.

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Gotham Wines & Liquors… Meet the Winemakers
4:00  - 7:00pm

Stop by for an intimate tasting with Christina Boutari of Boutari Winery and Dr. Yiannis Paraskevopoulos of Gaia Estate.

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Maslow 6… Wine Reception


Join Stela Kasiola of Santo Wines, Haridimos Hatzidakis of Hatzidakis Winery, and George Koutsoyiannopoulos of Koutsoyiannopoulos Wines to taste a selection of wines of this unique island.

Wednesday, April 17


For reservations and information call 212-582-7500
Preview the menu here

Santorini Winemaker Dinner at Molyvos
Begins at 7:30pm

Transport yourself to the stunning volcanic island of Santorini at one of NYC’s top Greek restaurants. This special evening will celebrate the wine and cuisine of the world’s most unique growing environment. Meet, mingle and dine with winemakers while discovering the difference the volcanic soil contributes to its vibrant age-worthy wines and gastronomy, like no other in the world. George Hadziyiannakis, owner of Selene Restaurant in Santorini and his Chef Nikos Boukis will team up with Chef Jim Botsacos of Molyvos to prepare an unforgettable meal for you.

Thursday, April 18

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Murrays Cheese Tasting

Explore a selection of Santorini’s vibrantly age-worthy Assyrtiko wines from fresh to sweet Vinsanto. Discover amazing pairings with an array of cheese styles from around the world.

Friday, April 19

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James Beard Dinner
Begins at 7:30pm

Dive into a delicious array of wines from Santorini paired with sophisticated Mediterranean cuisine prepared by Chef Nilton Borges of Amali Restaurant at the celebrated James Beard House.

Wednesday, April 24


Tune in to @keepercoll from 11:00am to 12:00pm CST and join Yiannis Paraskevopoulos of Gaia Estate and Sofia Perpera of All About Greek Wine on the Twitter airways as they discuss the stunning wines of Santorini, the most unique viticultural landscape in the world. Be sure to use and follow #SommChat to keep up with the discussion and chime in with your own thoughts and questions!